POT BAKED BASMATI RICE WITH KING PRAWN SERVED WITH RAITA SALAD AND VEGETABLE CURRY SAUCE.
ROASTED SALMON MARINATED WITH DILL, MUSTARD & CHEESE, SERVED WITH MIXED-VEG QUINOA & NEPALI-STYLE CREAMY LEMON GARLIC SAUCE FOR A FLAVORFUL ME
JUMBO KING PRAWNS COATED IN CHEESE & AROMATIC SPICES, GRILLED TO PERFECTION, SERVED IN A RICH TOMATO & FENUGREEK CREAM SAUCE, ACCOMPANIED BY G
SPICED WITH GARLIC, CHILLI, BUTTER AND GRAND-MARNIER LIQUOR SERVED WITH EGGPLANT CHUTNY AND FRESH SEASONAL VEGETABLES.
MONK FISH COOKED WITH SPECIAL HERBS AND SPICES AND THEN FINISHED WITH GREEN CHILLI AND FRESH CORIANDER.