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POT BAKED BASMATI RICE WITH KING PRAWN SERVED WITH RAITA SALAD AND VEGETABLE CURRY SAUCE.
DILL, MUSTARD, HONEY AND CHEESE MARINATED, SERVED WITH MASSALA MASHED AUBERGINE AND NEPALESE STYLE SWEET CHILLY SAUSE.
CHEESE AND SPICE COATED JUMBO KING PRAWN, GRILLED AND SERVED WITH TOMATO AND FENUGREEK BASED CREAMY SAUCE SERVED WITH STEAMED RICE.
SPICED WITH GARLIC, CHILLI, BUTTER AND GRAND-MARNIER LIQUOR SERVED WITH EGGPLANT CHUTNY AND FRESH SEASONAL VEGETABLES.
MONK FISH COOKED WITH SPECIAL HERBS AND SPICES AND THEN FINISHED WITH GREEN CHILLI AND FRESH CORIANDER.