BEFORE STARTER

PAPODOMS (PLAIN OR SPICY): £1.00 EACH
HOME MADE CHUTNEY PER PERSON £1.00

HOUSE SPECIAL STARTERS
(ALL STARTER SERVED WITH GREEN LEAVES SALAD)

MIXED PLATTER Ideal for two people ……………………………. £12.95
Haravara chicken tikka, vegetable samosa, lamb seek kebab and vegetable pakoras.

SEAFOOD PLATTER Ideal for two people ……………………… £18.95
Black tiger prawns, pan fried chilli half self NewZealand’s mussels, crab
and cod cake and parmesan and dill flavoured salmon tikka.
Also suitable for sea food lovers as a main course for one person

MOMO Food from Himalaya ……………………………………………. £6.25
Steam dumplings filled with chicken minced flavoured with onion, coriander
and garam masala. Served with house special tomato & sesame seed chutney
(One of the most popular street food in Nepal

(ALSO AVAILABLE AS A MAIN COURSE: £11:95)

CLAY OVEN GRILLED GUINEA FOWL ……………………… £7.75
Succulent kebabs of fillet coated with cheddar, yoghurt and garam masala
Then char grilled to a country-style finest.

CHOYLA CHICKEN …………………………………………………. £6.25
(Popular snacks to go with local spirit in Kathmandu) Barbeque diced chicken
marinated with chilli flakes fenugreek seed, fresh coriander,garlic and spices.
Served in room temperature with nepalese style crispy rice flakes

JUICY MINCED LAMB KEBAB………………………………….. £5.95
Robustly flavoured with ginger, coriander and pimento.

PORK BELLY TIKKA ……………………………………………….. £6.25
Special masala marianted pork belly cooked in clay oven

MUSTANG STYLE BEEF ………………………………………….. £7.25
Strips of beef, soaked overnight in a youghurt and rum marinade, spiced
with crushed ginger, chillies and cloves then grilled to perfection

SEKUWA (GURKHA DISH) ……………………………………….. £7.25
Duck breast in a melange of nepalese spices with coriander chilli and
lemon juice then cooked in the clay tandoor.

WILD VENISON TIKKA …………………………………………….. £7.95
Diced pieces of venison hunch spiced to perfection & concentrated with
cheddar, Coriander, chilli and lemon juice then grilled in tandoor.
(Due to the seasonal Hunting it may not be available all the time)

ROASTED SALMON TIKKA ……………………………………… £7.95
Fresh salmon in a dedley of light spices flavoured with parmesan cheese
mustard and dill then grilled in the tandoor.

POKHARA STYLE PAN FRIED CHILLI SQUID……………. £7.95
Tossed in hot nepalese spices.

PRAWN TEMPURA……………………………………………….. £6.95
Asian style battered prawns served with Nepalese style sweet chilli sauce.

MONK FISH TIKKA ………………………………………………….. £8.95
Infused with crush coriander seeds, chilli flakes grilled in flame tandoor

NEPALESE STYLE ALOO DUM CHAT……………………….. £4.95
Famous potato salad in nepal) delicately spiced baby potato and cucumber
with roasted Sesame seed paste, lemon and chilli. Served in room temperature.

PANEER SKEWERS ………………………………………………… £6.25
Marinated indian cottage cheese grilled with onion and, peppers

PAKORAS (ONION BHAJI)……………………………………….. £4.50
Crispy nuggets of onion with gram flour, spices and ajwain seed.

CHICKEN TIKKA ……………………………………………………… £4.95

LAMB TIKKA …………………………………………………………… £5.95

MEAT OR VEG SAMOSA …………………………………………. £4.50

HOME STYLE GARLIC CHILLI Lamb, Chicken Or Pork Belly £12.50
Cooked with fried onion, in extra garlic, extra ginger, and extra spices
with Vindalu sauce. (Please choose your spicy level)
Also provided with king prawns or vegetable, please ask member of staff.

AVATAR SPECIAL MALABARI STYLE BIRIYANI ……… £14.95
(Lamb Or Chicken) Pot baked basmati rice with strips of lamb or chicken
served with raita salad and vegetable curry sauce.

HARAVARA CHICKEN CURRY ……………………………….. £14.95
Fresh norfolk chicken breast grilled in tandoor then cooked with fresh mints,
Green mangoes,coriander & nepalese spices served with light brown rice

OLD DELHI STYLE BUTTER CHICKEN CURRY……….. £14.95
Honey and orange glazed bbq chicken in rich tomato gravy with
fresh cream Served with saffron pilao rice.

MODU MURG ………………………………………………………….. £11.95
Strips of chicken breast cooked with coconut almond and cashew in
a creamy sauce, served with crispy parsnips. A wonderful dish to
replace your favourite korma.

STUFFED CHICKEN BREAST WITH SPINACH ………… £15.95
Norfolk chicken breast supreme stuffed with spinach and spices served
with Medium spicy korma sauce and saffron flavoured pilau rice.
(Suitable for eating in only)

CHAR-GRILLED GUINEA FOWL BREAST……………….. £16.95
With tomato and fenugreek sauce served with masala mashed potato
and salad (Suitable for eating in only)

SPINACH PORK…………………………………………………….. £15.95
BBQ belly pork cooked with spinach, Nepalese herb & spices served with pilau
rice (Favourite food in Nepal or Gurkha regiment in UK, India & Hong Kong)

GURKHA LAMB …………………………………………………….. £12.95
Cooked with lamb mince, green peas, red chilli, spiced fried shallots,
ginger and corinder (chef’s choice)

RAJASTHANI STYLE LEAN LAMB LEG CURRY ……… £15.95
Lamb leg cooked in special rajasthani sauce served with pilau rice.

ROGHAN JOSH LAMB SHANK ………………………………. £15.95
Over night marinated slow cooked lamb shank with fresh herbs and spices.

TANDOORI SEARED LAMB RACK………………………….. £24.95
Clay oven grilled rack of lamb with tandoori spice served in a pepper,
mint and cashew nut sauce with mashed potato and salad
(suitable for eating in only)

NEPALESE STYLE DUCK JALFREZI ………………………. £15.95
Orange glazed Gressingham duck breast cooked with green chillies,
rainbow peppers, cinnamon, bay leaf, ginger and spices

TANDOORI STEAK ………………………………………………… £18.95
Sirloin steak of beef marinated with tandoori spice, grill in clay oven
served with saucy baby potato and salad. (Suitable for eating in only)
(Please tell us how would you like your steak to be cooked)

VENISON ROGAN WITH COCONUT ……………………….. £16.95
Strips of grilled venison tossed with onion, tomato, green chilli, ginger
and spices with coconut slivers (Due to seasonal hunting. it may not be
available all the time, please ask member of staff)

All our sea food comes from well known fish mongers by 6 days a week

NEPALESE STYLE MACHHA (King Prawn / Monk Fish Curry ………………….. £17.95
Monk fish cooked with special herbs and spices and then
finished with green chilli and fresh coriandar.

 SEA BASS …………………………………………….. £17.95
Pan fried sea bass fillets served on a bed of garlic spinach.

LOBSTER FRY ………………………………………………………. £39.95
Spiced with garlic, chilli, butter and grand-marnier liquor served with
Eggplant chutney and fresh seasonal vegetable (suitable for eating in only

KING PRAWN DELIGHT …………………………………………. £19.95
Cheese and spice coated jumbo king prawn grilled and served with ground
Almonds and cashew based creamy sauce with steamed rice and parsnips
shavings.

ROASTED SALMON ……………………………………………… £17.95
Dill, mustard, honey and cheese marinated, served with masala mashed
Aubergine and sweet chilly sauce.

AVATAR SPECIAL MALABARI STYLE KING PRAWN BIRYANI ……………………. £17.95
Pot baked basmati rice with king prawn served with raita salad and vegetable curry sauce.

FROM CLAY OVEN:

All grilled dishes served with salad and mint raita

HOME SPECIALTANDOORI MIX MEAT GRILL Boneless …. £16.95
Mix of lamb tikka, lamb sheek kebab, chicken tikka, haravara tikka and
grilled belly pork (Suitable for meat lovers)

TANDOORI KING PRAWN ………………………………………….. £16.95

CHICKEN TIKKA …………………………………………………………. £12.95

CHICKEN SHASLIK …………………………………………………… £14.25
Roasted with mix peppers, onion & tomato

LAMB TIKKA …………………………………………………………….. £13.95

LAMB SHASLIK Roasted with mix peppers, onion & tomato ……… £15.95

FROM CURRY SECTION:

VEGETABLE: £9.95, CHICKEN: £10.95, LAMB: £11.95, CHICKEN TIKKA : £11.95

PORK BELLY TIKKA: £11.95, KING PRAWN: £15.95

CHICKEN TIKKA OR LAMB MASSALA
Tomato and fresh cream based medium sauce

KORMA Mild creamy sauce

JALFREZI Hot with peppers and fresh chillies

MADRAS Very hot

BALTI Extra spiced with mix peppers and onions

DHANSAK Hot, sweet and sour with lentils

PATHIA Hot sweet and sour

VINDALOO Very very hot with potatoes

ROGAN JOSH Lots of tomato with medium sauce

PANEER SHASLIK…………………………………………………. £13.95
Cubes of cottage cheese with a spiced coating and chargrilled with
peppers, onion and tomatoes; served with salad

KASHMIRI DUM ALOO ……………………………………………. £10.95
Potatoes, red kidney beans and cheese balls drizzled with tomato based
Butter fenugreek and fresh cream sauce served parsnips chips

CHICKPEAS AND AUBERGINE ………………………………… £9.95
Curry in gujrati spices with tamarind sauce.

GURKHA TARKARI………………………………………………….. £10.95
Asparagus, baby corn, peas and mushroom cooked with
Nepalese style seaseme seed flavoured sauce.

Rice

STEAMED BASMATI RICE ……………………………………….. £3.25

SAFFRON FLAVOURED PILAU RICE ……………………….. £3.75

DARJEELING STYLE EGG FRIED RICE …………………… £4.25

LIGHT HERBED BROWN RICE ………………………………… £4.25

MUSHROOM RICE ………………………………………………….. £4.25

GARLIC FRIED RICE ………………………………………………. £4.25

CHIPS …………………………………………………………………….. £3.25

Breads

PLAIN NAAN ………………………………………………………….. £3.50

GARLIC & CORIANDER NAAN ………………………………… £3.95

PESHAWAR NAAN With mango, coconuts & almond ……………. £4.25

CHEESE & GARLIC NAAN ………………………………………. £4.95

LAMB MINCE NAAN ……………………………………………….. £4.95

CHAPATI or TANDOORI ROTI (Wholemeal bread) ……………. £2.95

KATHMANDU STYLE BABY POTATOES ……………………….. £4.95

SAAG ALOO Spinach & potato ………………………………………….. £4.95

GARLIC SPICED SPINACH …………………………………………… £4.95

DALL MAKHANI Creamy black lentils …………………………………. £4.95

YELLOW LENTILS With cumin and garlic …………………………….. £4.95

JAIPUR STYLE OKRA With ajwain seed, tomatoes and garlic …… £4.95

MASALA MASHED POTATO ………………………………………… £4.95
With mustard seed, curry leaf and coriander

STEAMED VEGITABLE ………………………………………………… £4.95
Flavour with cummin mustard and fennel seed

AUBERGINE BHARTA …………………………………………………. £4.95
Mashed roasted massala aubergine

GREEN SALAD ……………………………………………………………. £3.95

CUCUMBER RAITA………………………………………………………. £2.25