A V A T A R

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  • Mardol, Shrewsbury SY1 1PU, UK
  • 01743361888 | 01743364001
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Fine Nepalese and Indian Cuisines

Recommended By the Guardian National Newspaper

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Dear Customers

First and foremost, we would like to thank all of ours valued customers for helping us to establish AVATAR "the Nepalese and Indian" restaurant in your local town Shrewsbury.

We are recently recommended by Guardian. AVATAR is different as a Nepalese and Indian restaurant in Shrewsbury, AVATAR restaurant present refined Nepalese and Indian food of today from diverse regions created by me and my team displayed with style. The menu remains true to classic Nepalese and Indian recipes.

Know More

LUNCH

Opens

7 Days a Week

12:00 PM - 2:00 PM

Evening Opening Hour

Sunday - Thursday

5:00 PM - 10:30 PM

Friday - saturday

5:00 PM - 11:00 PM

  • populer Gourmet delicious food Asian Fusion Exquisite populer dishes Culinary Arts Classic Homestyle Rustic
avatar's

food menu

ALL STARTER SERVED WITH GREEN LEAVES SALAD

BEFORE STARTER

PAPODOMS: PLAIN OR SPICY (EACH) £1.00
HOME MADE CHUTNEY PER PERSON £1.00
MIXED PLATTER (IDEAL FOR TWO PEOPLE)

HOME STYLE CHICKEN TIKKA, SAMOSA, LAMB SHEEK KEBAB AND VEGETABLE PAKORAS.

£13.95
SEAFOOD PLATTER: (IDEAL FOR TWO PEOPLE)

PRAWN TEMPURA, PAN FRIED CHILLI (HALF SHELL NEWZEALAND’S MUSSELS), CRAB AND COD CAKE AND PARMESAN AND DILL FLAVOURED SALMON TIKKA. ALSO SUITABLE FOR SEA FOOD LOVERS IDEAL FOR ONE PERSON AS A MAIN COURSE

£18.95
MOMO: (FOOD FROM HIMALAYA)

STEAM DUMPLINGS FILLED WITH CHICKEN MINCED FLAVOURED WITH ONION, CORIANDER AND GARAM MASALA. SERVED WITH HOUSE SPECIAL TOMATO AND SESAME SEED CHUTNEY (ONE OF THE MOST POPULAR STREET FOOD IN NEPAL. (ALSO AVAILABLE AS A MAIN COURSE: £13.50)

£6.75
CLAY OVEN GRILLED GUINEA FOWL

SUCCULENT KEBABS OF GUINEA FOWL BREAST COATED WITH CHEDDAR. YOGHURT AND GARAM MASALA THEN CHAR-GRILLED TO A COUNTRY STYLE FINEST

£7.75
CHOYLA CHICKEN (POPULAR SNACKS TO GO WITH LOCAL SPIRES KATMANDU)

BARBEQUE DICED CHICKEN MARINATED WITH CHILLI FLAKES FENUGREEK SEED RASH CORIANDER, GARLIC AND SPICES. SERVED IN ROOM TEMPERATURE WITH NEPALESE STYLE CRISES BICE FLAKES.

£6.50
JUICY MINCED LAMB KEBAB

ROBUSTLY FLAVOURED WITH GINGER, CORIANDER AND PIMENTO.

£6.50
PORK BELLY TIKKA

PORK BELLY MARINATED IN HOME STYLE MASALA AND GRILLED

£6.50
MUSTANG STYLE BEEF

STRIPS OF BEEF RUMP, SOAKED OVERNIGHT IN A YOUGH
CRUSHED GINGER, CHILLIES AND CLOVES THEN GRILLED

£7.95
SEKUWA (GURKHA DISH)

DUCK BREAST IN A MELANGE OF NEPALESE SPICES WITH CORARET CRECY AND EMON JUICE THEN COOKED IN THE CLAY TANDOOR.

£7.95
WILD VENISON TIKKA

DICED PIECES OF VENISON HUNCH SPICED TO PERFECTION WIN COMANDER CHILLI AND LEMON JUICE THEN GRILLED IN TANDOOR. (DUE TO THE SEASONAL HUNTING MAY NOT BE AVAILABLE ALL THE TIME)

£8.25
ROASTED SALMON TIKKA

FRESH SALMON IN A DEDLEY OF LIGHT SPICES FLAVOURED WITH PARMESAN CHEESE, MUSTARD, HONEY AND DILL THEN GRILLED IN THE TANDOOR.

£8.50
POKHARA STYLE PAN FRIED CHILLI SQUID

TOSSED IN HOT NEPALESE SPICES

£8.50
PRAWN TEMPURA

ASIAN STYLE BATTERED PRAWNS SERVED WITH NEPALESE STYLE SWEET CHILLI SAUCE.

£7.25
MONK FISH TIKKA

INFUSED WITH CRUSH CORIANDER SEEDS, CHILLI FLAKES AND GRILLED

£8.95
NEPALESE STYLE ALOO DUM CHAT (FAMOUS POTATO SALAD IN NEPAL)

DELICATELY SPICED BABY POTATO AND CUCUMBER WITH ROASTED SESAME SEED PASTE, LEMON AND CHILLL SERVED IN ROOM TEMPERATURE.

£5.25
PANEER SKEWERS

MARINATED INDIAN COTTAGE CHEESE GRILLED WITH ONION AND PEPPERS

£ 6.95
PAKORAS (ONION BHAJI)

CRISPY NUGGETS OF ONION WITH GRAM FLOUR, SPICES AND AJWAIN SEED

£5.25
CHICKEN TIKKA
£5.50
LAMB TIKKA
£6.50
MEAT OR VEG SAMOSA
£5.25
HOME STYLE GARLIC CHILLI: CHICKEN (LAMB OR PORK BELLY £14.95)

COOKED WITH FRIED ONION, IN EXTRA GARLIC, EXTRA GINGER, AND EXTRA SPICES WITH VINDALU SAUCE. (PLEASE CHOOSE YOUR SPICE LEVEL) ALSO PROVIDED WITH KING PRAWNS OR VEGETABLE, PLEASE ASK MEMBER OF STAFF.

£13.95
AVATAR SPECIAL MALABARI STYLE BIRIYANI (LAMB £17.95)/CHICKEN

POT BAKED BASMATI RICE WITH STRIPS OF LAMB, OR CHICKEN SERVED WITH RAITA, SALAD AND VEGETABLE CURRY SAUCE

£16.95
HARAVARA CHICKEN CURRY

FRESH NORFOLK CHICKEN BREAST COOKED WITH FRESH MINTS, GREEN MANGOES, CORIANDER & HERB SAUCE SERVED WITH LIGHT BROWN RICE.

£15.95
OLD DELHI STYLE BUTTER CHICKEN CURRY

HONEY AND ORANGE GLAZED BBQ CHICKEN IN RICH TOMATO GRAVY AND FRESH CREAM SERVED WITH SAFFRON PILAU RICE.

£15.95
MODU MURG

STRIPS OF CHICKEN BREAST COOKED WITH COCONUT ALMOND AND CASHEW IN A CREAMY SAUCE SERVED WITH CRISPY PARSNIPS. A WONDERFUL DISH AS A MOTHER OF CHICKEN KORMA.

£13.75
STUFFED CHICKEN BREAST WITH SPINACH

NORFOLK CHICKEN BREAST STUFFED WITH SPINACH, RAISINS AND SPICES SERVED WITH MEDIUM SPICY KORMA SAUCE AND SAFFRON FLAVOURED PILAU RICE.

£16.95
CHAR-GRILLED GUINEA FOWL BREAST

WITH TOMATO AND FENUGREEK SAUCE SERVED WITH OKRA AND SALAD.

£17.95
SPINACH PORK

BBQ BELLY PORK COOKED WITH SPINACH, NEPALESE DRONERYED
WITH PILAU RICE. (FAVOURITE FOOD IN NEPAL OR CIRKONDA AND HONGKONG)

£16.95
GURKHA LAMB

LAMB LEG MEAT COOKED WITH LAMB MINCA EN ERS, SPICES, FRIED SHALLOTS, GINGER AND CORINDER

£14.75
RAJASTHANI STYLE LEAN LAMB

LAMB LEG MEAT COOKED IN SPECIAL RAJASTHAN SAUC PLA RICE.

£16.95
ROGHAN JOSH LAMB SHANK

OVER NIGHT MARINATED SLOW COOKED LANDSCA FRESH GERAS ANYSPICES

£17.95
TANDOORI SEARED LAMB RACK

CLAY OVEN GRILLED RACK OF LAMB WITH TANDOORI SHOE SERVED IN HER MINT AND CASHEW NUT SAUCE WITH KATHMANDU STYLE MARY POLAS SALAD (PLEASE LET US KNOW HOW YOU WOULD LIKE YOUR MEAT TO BE COOKER

£24.95
NEPALESE STYLE DUCK JALFREZI

ORANGE GLAZED GRESSINGHAM DUCK BREAST COOKED WITH GREEN CHILLIES, RAINBOW PEPPERS, CINNAMON, BAY LEAF, GINGER AND SPICES

£17.95
TANDOORI STEAK

SIRLOIN STEAK OF BEEF MARINATED WITH TANDOORI SPICE, GRILL IN CLAY OVEN SERVED WITH BABY POTATO AND SALAD. (PLEASE TELL US HOW WOULD YOU LIKE YOUR STEAK TO BE COOKED)

£20.95
VENISON ROGAN WITH COCONUT

STRIPS OF GRILLED VENISON; TOSSED WITH ONION, TOMATO, GREEN CHILLI, GINGER AND SPICES WITH COCONUT SLIVERS. (DUE TO SEASONAL HUNTING, IT MAY NOT BE AVAILABLE ALL THE TIME, PLEASE ASK MEMBER OF STAFF)

£17.95

ALL OUR SEA FOOD COMES FRESH FROM WELL KNOWN FISH MONGERS

NEPALESE STYLE MACHHA (KING PRAWN/MONK FISH CURRY)

MONK FISH COOKED WITH SPECIAL HERBS AND SPICES AND THEN FINISHED WITH GREEN CHILLI AND FRESH CORIANDER.

£18.95
SEA BASS (FILLETS)

PAN FRIED SEA BASS FILLETS SERVED ON A BED OF GARLIC SPINACH.

£18.95
LOBSTER FRY

SPICED WITH GARLIC, CHILLI, BUTTER AND GRAND-MARNIER LIQUOR SERVED WITH EGGPLANT CHUTNY AND FRESH SEASONAL VEGETABLES.

£39.95
KING PRAWN DELIGHT

CHEESE AND SPICE COATED JUMBO KING PRAWN, GRILLED AND SERVED WITH TOMATO AND FENUGREEK BASED CREAMY SAUCE SERVED WITH STEAMED RICE.

£21.95
ROASTED SALMON

DILL, MUSTARD, HONEY AND CHEESE MARINATED, SERVED WITH MASSALA MASHED AUBERGINE AND NEPALESE STYLE SWEET CHILLY SAUSE.

£18.95
AVATAR SPECIAL MALABARI STYLE KING PRAWN BIRIYANI

POT BAKED BASMATI RICE WITH KING PRAWN SERVED WITH RAITA SALAD AND VEGETABLE CURRY SAUCE.

£19.95

FROM CLAY OVEN (ALL GRILLED DISHES ARE SERVED WITH SALAD AND MINT RAITA)

HOME SPECIAL TANDOORI MIX MEAT GRILL (ALL BONE LESS)

MIX OF LAMB TIKKA, LAMB SHEEK KEBAB, CHICKEN TIKKA, AND GRILLED BELLY PORK (SUITABLE FOR MEAT LOVERS)

£18.50
TANDOORI KING PRAWN
£17.95
CHICKEN TIKKA
£13.95
CHICKEN SHASLIK

ROASTED WITH MIX PEPPERS, ONIONS AND TOMATOES

£15.50
LAMB SHASLIK

ROASTED WITH MIX PEPPERS, ONIONS AND TOMATOES

£17.95
PANEER SHASLIK

SPICE COATED CUBES OF INDIAN COTTAGE CHEESE, PEPPERS, ONION AND TOMATOES CHAR GRILLED AND SERVED WITH SALAD.

£15.95
KASHMIRI DUM ALOO

POTATOES, RED KIDNEY BEANS AND CHEESE BALLS DRIZZLED WITH TOMATO BASED BUTTER, FENUGREEK AND FRESH CREAMY SAUCE SERVED WITH PARSNIPS

£11.95
CHICKPEAS AND AUBERGINE (V)

GUJRATI SPICED CURRY WITH TAMARIND SAUCE.

£11.50
GURKHA TARKARI (V)

ASPARAGUS, MIX VEGETABLES AND MUSHROOM COOKED WITH NEPALESE STYLE SEASEME SEED FLAVOURED SAUCE.

£11.95
Note: (v) = VEGAN
VEGETABLE: £11.25, CHICKEN: £12.50, CHICKEN TIKKA: £13.50, LAMB: £13.50, PORK BELLY TIKKA: £13.50, KING PRAWN: £17.95

TIKKA MASSALA (TOMATO AND FRESH CREAM BASED MEDIUM SAUCE)
KORMA (MILD CREAMY SAUCE)
JALFREZI (HOT WITH PEPPERS AND FRESH CHILLIES)
BALTI (EXTRA SPICED WOTU MIX PEPPERS AMD ONIONS)
DHANSAK (HOT, SWEET AND SOUR WOTH LENTILS)
PATHIA (HOT SWEET AND SOUR)

STEAMED BASMATI RICE
£3.75
SAFFRON FLAVOURED PILAU RICE
£4.25
DARJEELING STYLE EGG FRIED RICE
£4.50
LIGHT BROWN RICE
£4.50
MUSHROOM RICE
£4.50
GARLIC FRIED RICE
£4.50
GARLIC FRIED RICE
£4.50
CHIPS
£3.50

ALL SIDE DISHES CAN BE SERVED AS MAIN COURSE

KATHMANBDU STYLE BABTY POTATOES (v) (V)
£5.25
GARLIC SPICED SPINACH (V)
£5.25
DALL MAKHANI (CREAMY BLACK LENTILS) (V)
£5.25
YELLOW LENTILS WITH CUMIN AND GARLIC (V)
£5.25
CUBUMBER RAITA
£2.95
SAAG ALOO (SPINACH & POTATO) (v)
£5.25
AUBERGINE BHARTA (MASHED ROASTED MASSALA AUBERGINE) (v)
£5.25
JAIPUR STYLE OKRA WITH AJWAIN SEED, TOMATOES AND GARLIC (v)
£5.25
GREEN SALAD (v)
£3.95
PLAIN NAN
£3.75
GARLIC AND CORIANDER NAN
£4.25
PESHAWAR NAN WITH MANGO, COCONUT AND ALMOND
£4.50
CHEESE AND GARLIC NAN
£5.25
LAMB MINCE NAN
£5.25
CHAPATI OR TANDOORI ROTI (POPULAR INDIAN WHOLE MEAL BREAD)
£2.95
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