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First and foremost, we would like to thank all of ours valued customers for helping us to establish AVATAR "the Nepalese and Indian" restaurant in your local town Shrewsbury.
We are recently recommended by Guardian. AVATAR is different as a Nepalese and Indian restaurant in Shrewsbury, AVATAR restaurant present refined Nepalese and Indian food of today from diverse regions created by me and my team displayed with style. The menu remains true to classic Nepalese and Indian recipes.
12:00 PM - 2:00 PM
5:00 PM - 10:30 PM
5:00 PM - 11:00 PM
ALL STARTER SERVED WITH GREEN LEAVES SALAD
HOME STYLE CHICKEN TIKKA, SAMOSA, LAMB SHEEK KEBAB AND VEGETABLE PAKORAS.
£13.95PRAWN TEMPURA, PAN FRIED CHILLI (HALF SHELL NEWZEALAND’S MUSSELS), CRAB AND COD CAKE AND PARMESAN AND DILL FLAVOURED SALMON TIKKA. ALSO SUITABLE FOR SEA FOOD LOVERS IDEAL FOR ONE PERSON AS A MAIN COURSE
£18.95STEAM DUMPLINGS FILLED WITH CHICKEN MINCED FLAVOURED WITH ONION, CORIANDER AND GARAM MASALA. SERVED WITH HOUSE SPECIAL TOMATO AND SESAME SEED CHUTNEY (ONE OF THE MOST POPULAR STREET FOOD IN NEPAL. (ALSO AVAILABLE AS A MAIN COURSE: £13.50)
£6.75SUCCULENT KEBABS OF GUINEA FOWL BREAST COATED WITH CHEDDAR. YOGHURT AND GARAM MASALA THEN CHAR-GRILLED TO A COUNTRY STYLE FINEST
£7.75BARBEQUE DICED CHICKEN MARINATED WITH CHILLI FLAKES FENUGREEK SEED RASH CORIANDER, GARLIC AND SPICES. SERVED IN ROOM TEMPERATURE WITH NEPALESE STYLE CRISES BICE FLAKES.
£6.50ROBUSTLY FLAVOURED WITH GINGER, CORIANDER AND PIMENTO.
£6.50PORK BELLY MARINATED IN HOME STYLE MASALA AND GRILLED
£6.50STRIPS OF BEEF RUMP, SOAKED OVERNIGHT IN A YOUGH
CRUSHED GINGER, CHILLIES AND CLOVES THEN GRILLED
DUCK BREAST IN A MELANGE OF NEPALESE SPICES WITH CORARET CRECY AND EMON JUICE THEN COOKED IN THE CLAY TANDOOR.
£7.95DICED PIECES OF VENISON HUNCH SPICED TO PERFECTION WIN COMANDER CHILLI AND LEMON JUICE THEN GRILLED IN TANDOOR. (DUE TO THE SEASONAL HUNTING MAY NOT BE AVAILABLE ALL THE TIME)
£8.25FRESH SALMON IN A DEDLEY OF LIGHT SPICES FLAVOURED WITH PARMESAN CHEESE, MUSTARD, HONEY AND DILL THEN GRILLED IN THE TANDOOR.
£8.50TOSSED IN HOT NEPALESE SPICES
£8.50ASIAN STYLE BATTERED PRAWNS SERVED WITH NEPALESE STYLE SWEET CHILLI SAUCE.
£7.25INFUSED WITH CRUSH CORIANDER SEEDS, CHILLI FLAKES AND GRILLED
£8.95DELICATELY SPICED BABY POTATO AND CUCUMBER WITH ROASTED SESAME SEED PASTE, LEMON AND CHILLL SERVED IN ROOM TEMPERATURE.
£5.25MARINATED INDIAN COTTAGE CHEESE GRILLED WITH ONION AND PEPPERS
£ 6.95CRISPY NUGGETS OF ONION WITH GRAM FLOUR, SPICES AND AJWAIN SEED
£5.25COOKED WITH FRIED ONION, IN EXTRA GARLIC, EXTRA GINGER, AND EXTRA SPICES WITH VINDALU SAUCE. (PLEASE CHOOSE YOUR SPICE LEVEL) ALSO PROVIDED WITH KING PRAWNS OR VEGETABLE, PLEASE ASK MEMBER OF STAFF.
£13.95POT BAKED BASMATI RICE WITH STRIPS OF LAMB, OR CHICKEN SERVED WITH RAITA, SALAD AND VEGETABLE CURRY SAUCE
£16.95FRESH NORFOLK CHICKEN BREAST COOKED WITH FRESH MINTS, GREEN MANGOES, CORIANDER & HERB SAUCE SERVED WITH LIGHT BROWN RICE.
£15.95HONEY AND ORANGE GLAZED BBQ CHICKEN IN RICH TOMATO GRAVY AND FRESH CREAM SERVED WITH SAFFRON PILAU RICE.
£15.95STRIPS OF CHICKEN BREAST COOKED WITH COCONUT ALMOND AND CASHEW IN A CREAMY SAUCE SERVED WITH CRISPY PARSNIPS. A WONDERFUL DISH AS A MOTHER OF CHICKEN KORMA.
£13.75NORFOLK CHICKEN BREAST STUFFED WITH SPINACH, RAISINS AND SPICES SERVED WITH MEDIUM SPICY KORMA SAUCE AND SAFFRON FLAVOURED PILAU RICE.
£16.95WITH TOMATO AND FENUGREEK SAUCE SERVED WITH OKRA AND SALAD.
£17.95BBQ BELLY PORK COOKED WITH SPINACH, NEPALESE DRONERYED
WITH PILAU RICE. (FAVOURITE FOOD IN NEPAL OR CIRKONDA AND HONGKONG)
LAMB LEG MEAT COOKED WITH LAMB MINCA EN ERS, SPICES, FRIED SHALLOTS, GINGER AND CORINDER
£14.75LAMB LEG MEAT COOKED IN SPECIAL RAJASTHAN SAUC PLA RICE.
£16.95OVER NIGHT MARINATED SLOW COOKED LANDSCA FRESH GERAS ANYSPICES
£17.95CLAY OVEN GRILLED RACK OF LAMB WITH TANDOORI SHOE SERVED IN HER MINT AND CASHEW NUT SAUCE WITH KATHMANDU STYLE MARY POLAS SALAD (PLEASE LET US KNOW HOW YOU WOULD LIKE YOUR MEAT TO BE COOKER
£24.95ORANGE GLAZED GRESSINGHAM DUCK BREAST COOKED WITH GREEN CHILLIES, RAINBOW PEPPERS, CINNAMON, BAY LEAF, GINGER AND SPICES
£17.95SIRLOIN STEAK OF BEEF MARINATED WITH TANDOORI SPICE, GRILL IN CLAY OVEN SERVED WITH BABY POTATO AND SALAD. (PLEASE TELL US HOW WOULD YOU LIKE YOUR STEAK TO BE COOKED)
£20.95STRIPS OF GRILLED VENISON; TOSSED WITH ONION, TOMATO, GREEN CHILLI, GINGER AND SPICES WITH COCONUT SLIVERS. (DUE TO SEASONAL HUNTING, IT MAY NOT BE AVAILABLE ALL THE TIME, PLEASE ASK MEMBER OF STAFF)
£17.95ALL OUR SEA FOOD COMES FRESH FROM WELL KNOWN FISH MONGERS
MONK FISH COOKED WITH SPECIAL HERBS AND SPICES AND THEN FINISHED WITH GREEN CHILLI AND FRESH CORIANDER.
£18.95PAN FRIED SEA BASS FILLETS SERVED ON A BED OF GARLIC SPINACH.
£18.95SPICED WITH GARLIC, CHILLI, BUTTER AND GRAND-MARNIER LIQUOR SERVED WITH EGGPLANT CHUTNY AND FRESH SEASONAL VEGETABLES.
£39.95CHEESE AND SPICE COATED JUMBO KING PRAWN, GRILLED AND SERVED WITH TOMATO AND FENUGREEK BASED CREAMY SAUCE SERVED WITH STEAMED RICE.
£21.95DILL, MUSTARD, HONEY AND CHEESE MARINATED, SERVED WITH MASSALA MASHED AUBERGINE AND NEPALESE STYLE SWEET CHILLY SAUSE.
£18.95POT BAKED BASMATI RICE WITH KING PRAWN SERVED WITH RAITA SALAD AND VEGETABLE CURRY SAUCE.
£19.95FROM CLAY OVEN (ALL GRILLED DISHES ARE SERVED WITH SALAD AND MINT RAITA)
MIX OF LAMB TIKKA, LAMB SHEEK KEBAB, CHICKEN TIKKA, AND GRILLED BELLY PORK (SUITABLE FOR MEAT LOVERS)
£18.50ROASTED WITH MIX PEPPERS, ONIONS AND TOMATOES
£15.50ROASTED WITH MIX PEPPERS, ONIONS AND TOMATOES
£17.95SPICE COATED CUBES OF INDIAN COTTAGE CHEESE, PEPPERS, ONION AND TOMATOES CHAR GRILLED AND SERVED WITH SALAD.
£15.95POTATOES, RED KIDNEY BEANS AND CHEESE BALLS DRIZZLED WITH TOMATO BASED BUTTER, FENUGREEK AND FRESH CREAMY SAUCE SERVED WITH PARSNIPS
£11.95GUJRATI SPICED CURRY WITH TAMARIND SAUCE.
£11.50ASPARAGUS, MIX VEGETABLES AND MUSHROOM COOKED WITH NEPALESE STYLE SEASEME SEED FLAVOURED SAUCE.
£11.95TIKKA MASSALA (TOMATO AND FRESH CREAM BASED MEDIUM SAUCE)
KORMA (MILD CREAMY SAUCE)
JALFREZI (HOT WITH PEPPERS AND FRESH CHILLIES)
BALTI (EXTRA SPICED WOTU MIX PEPPERS AMD ONIONS)
DHANSAK (HOT, SWEET AND SOUR WOTH LENTILS)
PATHIA (HOT SWEET AND SOUR)
ALL SIDE DISHES CAN BE SERVED AS MAIN COURSE
Of course, technology has not become advanced enough to download food. However, it is also equally true that one cannot stop drooling after seeing cap
Of course, technology has not become advanced enough to download food. However, it is also equally true that one cannot stop drooling after seeing cap
Of course, technology has not become advanced enough to download food. However, it is also equally true that one cannot stop drooling after seeing cap