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MIX OF LAMB TIKKA, LAMB SHEEK KEBAB, CHICKEN TIKKA, AND GRILLED BELLY PORK (SUITABLE FOR MEAT LOVERS)
POT BAKED BASMATI RICE WITH KING PRAWN SERVED WITH RAITA SALAD AND VEGETABLE CURRY SAUCE.
DILL, MUSTARD, HONEY AND CHEESE MARINATED, SERVED WITH MASSALA MASHED AUBERGINE AND NEPALESE STYLE SWEET CHILLY SAUSE.
CHEESE AND SPICE COATED JUMBO KING PRAWN, GRILLED AND SERVED WITH TOMATO AND FENUGREEK BASED CREAMY SAUCE SERVED WITH STEAMED RICE.
SPICED WITH GARLIC, CHILLI, BUTTER AND GRAND-MARNIER LIQUOR SERVED WITH EGGPLANT CHUTNY AND FRESH SEASONAL VEGETABLES.
ASPARAGUS, MIX VEGETABLES AND MUSHROOM COOKED WITH NEPALESE STYLE SEASEME SEED FLAVOURED SAUCE.
POTATOES, RED KIDNEY BEANS AND CHEESE BALLS DRIZZLED WITH TOMATO BASED BUTTER, FENUGREEK AND FRESH CREAMY SAUCE SERVED WITH PARSNIPS
SPICE COATED CUBES OF INDIAN COTTAGE CHEESE, PEPPERS, ONION AND TOMATOES CHAR GRILLED AND SERVED WITH SALAD.
STRIPS OF GRILLED VENISON; TOSSED WITH ONION, TOMATO, GREEN CHILLI, GINGER AND SPICES WITH COCONUT SLIVERS. (DUE TO SEASONAL HUNTING, IT MAY NOT BE AV
SIRLOIN STEAK OF BEEF MARINATED WITH TANDOORI SPICE, GRILL IN CLAY OVEN SERVED WITH BABY POTATO AND SALAD. (PLEASE TELL US HOW WOULD YOU LIKE YOUR STE
ORANGE GLAZED GRESSINGHAM DUCK BREAST COOKED WITH GREEN CHILLIES, RAINBOW PEPPERS, CINNAMON, BAY LEAF, GINGER AND SPICES
CLAY OVEN GRILLED RACK OF LAMB WITH TANDOORI SHOE SERVED IN HER MINT AND CASHEW NUT SAUCE WITH KATHMANDU STYLE MARY POLAS SALAD (PLEASE LET US KNOW HO
LAMB LEG MEAT COOKED WITH LAMB MINCA EN ERS, SPICES, FRIED SHALLOTS, GINGER AND CORINDER
BBQ BELLY PORK COOKED WITH SPINACH, NEPALESE DRONERYED WITH PILAU RICE. (FAVOURITE FOOD IN NEPAL OR CIRKONDA AND HONGKONG)
WITH TOMATO AND FENUGREEK SAUCE SERVED WITH OKRA AND SALAD.
NORFOLK CHICKEN BREAST STUFFED WITH SPINACH, RAISINS AND SPICES SERVED WITH MEDIUM SPICY KORMA SAUCE AND SAFFRON FLAVOURED PILAU RICE.
HONEY AND ORANGE GLAZED BBQ CHICKEN IN RICH TOMATO GRAVY AND FRESH CREAM SERVED WITH SAFFRON PILAU RICE.
FRESH NORFOLK CHICKEN BREAST COOKED WITH FRESH MINTS, GREEN MANGOES, CORIANDER & HERB SAUCE SERVED WITH LIGHT BROWN RICE.
POT BAKED BASMATI RICE WITH STRIPS OF LAMB, OR CHICKEN SERVED WITH RAITA, SALAD AND VEGETABLE CURRY SAUCE
COOKED WITH FRIED ONION, IN EXTRA GARLIC, EXTRA GINGER, AND EXTRA SPICES WITH VINDALU SAUCE. (PLEASE CHOOSE YOUR SPICE LEVEL) ALSO PROVIDED WITH KING