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TANDOORI-SPICED KING PRAWNS GRILLED IN THE CLAY OVEN, SERVED WITH SALAD.
MIX OF LAMB TIKKA, LAMB SHEEK KEBAB, CHICKEN TIKKA, AND GRILLED BELLY PORK (SUITABLE FOR MEAT LOVERS)
POT BAKED BASMATI RICE WITH KING PRAWN SERVED WITH RAITA SALAD AND VEGETABLE CURRY SAUCE.
ROASTED SALMON MARINATED WITH DILL, MUSTARD & CHEESE, SERVED WITH MIXED-VEG QUINOA & NEPALI-STYLE CREAMY LEMON GARLIC SAUCE FOR A FLAVORFUL ME
JUMBO KING PRAWNS COATED IN CHEESE & AROMATIC SPICES, GRILLED TO PERFECTION, SERVED IN A RICH TOMATO & FENUGREEK CREAM SAUCE, ACCOMPANIED BY G
SPICED WITH GARLIC, CHILLI, BUTTER AND GRAND-MARNIER LIQUOR SERVED WITH EGGPLANT CHUTNY AND FRESH SEASONAL VEGETABLES.
MONK FISH COOKED WITH SPECIAL HERBS AND SPICES AND THEN FINISHED WITH GREEN CHILLI AND FRESH CORIANDER.
ASPARAGUS, MIX VEGETABLES AND MUSHROOM COOKED WITH NEPALESE STYLE SEASEME SEED FLAVOURED SAUCE.
POTATOES, RED KIDNEY BEANS AND CHEESE BALLS DRIZZLED WITH TOMATO BASED BUTTER, FENUGREEK AND FRESH CREAMY SAUCE SERVED WITH PARSNIPS
SPICE COATED CUBES OF INDIAN COTTAGE CHEESE, PEPPERS, ONION AND TOMATOES CHAR GRILLED AND SERVED WITH SALAD.
STRIPS OF GRILLED VENISON; TOSSED WITH ONION, TOMATO, GREEN CHILLI, GINGER AND SPICES WITH COCONUT SLIVERS. (DUE TO SEASONAL HUNTING, IT MAY NOT BE AV
SIRLOIN STEAK OF BEEF MARINATED WITH TANDOORI SPICE, GRILL IN CLAY OVEN SERVED WITH BABY POTATO AND SALAD. (PLEASE TELL US HOW WOULD YOU LIKE YOUR STE
ORANGE GLAZED GRESSINGHAM DUCK BREAST COOKED WITH GREEN CHILLIES, RAINBOW PEPPERS, CINNAMON, BAY LEAF, GINGER AND SPICES
CLAY OVEN GRILLED RACK OF LAMB WITH TANDOORI SHOE SERVED IN HER MINT AND CASHEW NUT SAUCE WITH KATHMANDU STYLE MARY POLAS SALAD (PLEASE LET US KNOW HO
OVERNIGHT MARINATED WHOLE LAMB SHANK, SLOW COOKED WITH AROMATIC HERBS & SPICES UNTIL FALL-OFF-THE-BONE TENDER, SERVED IN A RICH ROGHAN JOSH GRAVY
SLOW-COOKED CUTS OF LAMB LEG & MINCED LAMB, PREPARED WITH GREEN PEAS, RED CHILLIES, FRIED SHALLOTS & CORIANDER, RECOMMENDED WITH RICE OR BREAD
SLOW-COOKED PORK BELLY PREPARED WITH SPINACH, NEPALI HERBS & AROMATIC SPICES, SERVED WITH FRAGRANT BASMATI RICE, A BELOVED CLASSIC INSPIRED BY GUR
WITH TOMATO AND FENUGREEK SAUCE SERVED WITH OKRA AND SALAD.
NORFOLK CHICKEN BREAST STUFFED WITH SPINACH, RAISINS AND SPICES SERVED WITH MEDIUM SPICY KORMA SAUCE AND SAFFRON FLAVOURED PILAU RICE.
HONEY AND ORANGE GLAZED BBQ CHICKEN IN RICH TOMATO GRAVY AND FRESH CREAM SERVED WITH SAFFRON PILAU RICE.
A REFRESHING BLEND OF NORFOLK CHICKEN BREAST WITH MINT, GREEN MANGO, CORIANDER & HERBS, CREATING A LIGHT, FRAGRANT CURRY, SERVED WITH A CHOICE OF
VEG £ 16.95 CHICKEN £ 17.95 LAMB £ 18.95 KING PRAWN £ 19.95 A FRAGRANT POT-BAKED BIRYANI OF BASMATI RICE, LAYERED WITH YOUR CHOICE OF FILL
PANEER £ 13.95 CHICKEN £ 13.95 LAMB OR PORK BELLY £ 14.95 KING PRAWN OR MIXED SEAFOOD £ 18.95 A ROBUST HOUSE SPECIALITY PREPARED