Tag - Foodies

TANDOORI KING PRAWN

HOME SPECIAL TANDOORI MIX MEAT GRILL (ALL BONE LESS)

MIX OF LAMB TIKKA, LAMB SHEEK KEBAB, CHICKEN TIKKA, AND GRILLED BELLY PORK (SUITABLE FOR MEAT LOVERS)

AVATAR SPECIAL MALABARI STYLE KING PRAWN BIRIYANI

POT BAKED BASMATI RICE WITH KING PRAWN SERVED WITH RAITA SALAD AND VEGETABLE CURRY SAUCE.

ROASTED SALMON

DILL, MUSTARD, HONEY AND CHEESE MARINATED, SERVED WITH MASSALA MASHED AUBERGINE AND NEPALESE STYLE SWEET CHILLY SAUSE.

KING PRAWN DELIGHT

CHEESE AND SPICE COATED JUMBO KING PRAWN, GRILLED AND SERVED WITH TOMATO AND FENUGREEK BASED CREAMY SAUCE SERVED WITH STEAMED RICE.

LOBSTER FRY

SPICED WITH GARLIC, CHILLI, BUTTER AND GRAND-MARNIER LIQUOR SERVED WITH EGGPLANT CHUTNY AND FRESH SEASONAL VEGETABLES.

SEA BASS (FILLETS)

PAN FRIED SEA BASS FILLETS SERVED ON A BED OF GARLIC SPINACH.

NEPALESE STYLE MACHHA (KING PRAWN/MONK FISH CURRY)

MONK FISH COOKED WITH SPECIAL HERBS AND SPICES AND THEN FINISHED WITH GREEN CHILLI AND FRESH CORIANDER.

GURKHA TARKARI (V)

ASPARAGUS, MIX VEGETABLES AND MUSHROOM COOKED WITH NEPALESE STYLE SEASEME SEED FLAVOURED SAUCE.

CHICKPEAS AND AUBERGINE (V)

GUJRATI SPICED CURRY WITH TAMARIND SAUCE.

KASHMIRI DUM ALOO

POTATOES, RED KIDNEY BEANS AND CHEESE BALLS DRIZZLED WITH TOMATO BASED BUTTER, FENUGREEK AND FRESH CREAMY SAUCE SERVED WITH PARSNIPS

PANEER SHASLIK

SPICE COATED CUBES OF INDIAN COTTAGE CHEESE, PEPPERS, ONION AND TOMATOES CHAR GRILLED AND SERVED WITH SALAD.

TANDOORI STEAK

SIRLOIN STEAK OF BEEF MARINATED WITH TANDOORI SPICE, GRILL IN CLAY OVEN SERVED WITH BABY POTATO AND SALAD. (PLEASE TELL US HOW WOULD YOU LIKE YOUR STE

NEPALESE STYLE DUCK JALFREZI

ORANGE GLAZED GRESSINGHAM DUCK BREAST COOKED WITH GREEN CHILLIES, RAINBOW PEPPERS, CINNAMON, BAY LEAF, GINGER AND SPICES

TANDOORI SEARED LAMB RACK

CLAY OVEN GRILLED RACK OF LAMB WITH TANDOORI SHOE SERVED IN HER MINT AND CASHEW NUT SAUCE WITH KATHMANDU STYLE MARY POLAS SALAD (PLEASE LET US KNOW HO

ROGHAN JOSH LAMB SHANK

OVER NIGHT MARINATED SLOW COOKED LANDSCA FRESH GERAS ANYSPICES

RAJASTHANI STYLE LEAN LAMB

LAMB LEG MEAT COOKED IN SPECIAL RAJASTHAN SAUC PLA RICE.

GURKHA LAMB

LAMB LEG MEAT COOKED WITH LAMB MINCA EN ERS, SPICES, FRIED SHALLOTS, GINGER AND CORINDER

SPINACH PORK

BBQ BELLY PORK COOKED WITH SPINACH, NEPALESE DRONERYED WITH PILAU RICE. (FAVOURITE FOOD IN NEPAL OR CIRKONDA AND HONGKONG)

CHAR-GRILLED GUINEA FOWL BREAST

WITH TOMATO AND FENUGREEK SAUCE SERVED WITH OKRA AND SALAD.

STUFFED CHICKEN BREAST WITH SPINACH

NORFOLK CHICKEN BREAST STUFFED WITH SPINACH, RAISINS AND SPICES SERVED WITH MEDIUM SPICY KORMA SAUCE AND SAFFRON FLAVOURED PILAU RICE.

MODU MURG

STRIPS OF CHICKEN BREAST COOKED WITH COCONUT ALMOND AND CASHEW IN A CREAMY SAUCE SERVED WITH CRISPY PARSNIPS. A WONDERFUL DISH AS A MOTHER OF CHICKEN

OLD DELHI STYLE BUTTER CHICKEN CURRY

HONEY AND ORANGE GLAZED BBQ CHICKEN IN RICH TOMATO GRAVY AND FRESH CREAM SERVED WITH SAFFRON PILAU RICE.

HARAVARA CHICKEN CURRY

FRESH NORFOLK CHICKEN BREAST COOKED WITH FRESH MINTS, GREEN MANGOES, CORIANDER & HERB SAUCE SERVED WITH LIGHT BROWN RICE.

AVATAR SPECIAL MALABARI STYLE BIRIYANI (LAMB £17.95)/CHICKEN

POT BAKED BASMATI RICE WITH STRIPS OF LAMB, OR CHICKEN SERVED WITH RAITA, SALAD AND VEGETABLE CURRY SAUCE

HOME STYLE GARLIC CHILLI: CHICKEN (LAMB OR PORK BELLY £14.95)

COOKED WITH FRIED ONION, IN EXTRA GARLIC, EXTRA GINGER, AND EXTRA SPICES WITH VINDALU SAUCE. (PLEASE CHOOSE YOUR SPICE LEVEL) ALSO PROVIDED WITH KING

MEAT OR VEG SAMOSA

LAMB TIKKA

CHICKEN TIKKA

PAKORAS (ONION BHAJI)

CRISPY NUGGETS OF ONION WITH GRAM FLOUR, SPICES AND AJWAIN SEED